Basmati vs. Non-Basmati Rice: What’s the Real Difference?
Rice is a big part of Indian food. Whether it’s biryani, pulao, khichdi, or just plain rice with dal, we enjoy rice in many ways. But have you ever wondered what is the difference between basmati rice and non-basmati rice? Why do some people prefer basmati while others use different types of rice for daily […]
Tasty and Healthy Soya Shammi Kebab Recipe – Perfect for Evening Snacks
Looking for a healthy and tasty snack option? Try this Soya Shammi Kebab recipe! It is full of protein, easy to make, and perfect for both kids and adults. Whether you are a vegetarian or just want to try something new, this kebab will impress your taste buds. Ingredients (Serves 4) Soya chunks – 1 […]
How to Make Tasty Paneer Butter Masala at Home
Paneer Butter Masala is one of the most loved North Indian dishes. It is creamy, rich, and full of flavor. Whether it’s a family dinner or a special occasion, this dish always wins hearts. In this blog, you will learn how to make restaurant-style Paneer Butter Masala at home in a simple way. Ingredients: 200 […]
Authentic Punjabi Rajma Masala Recipe – A Tasty Comfort Food
Punjabi Rajma Masala is one of the most loved dishes in North India. It is a delicious curry made with rajma (red kidney beans), onions, tomatoes, and Indian spices. This dish is healthy, tasty, and perfect for lunch or dinner. It tastes best with steamed rice or jeera rice and is a comfort food for […]
How to Make Kathal Ki Biryani – A Tasty Veg Delight!
Kathal (jackfruit) is also known as vegetarian mutton because of its meaty texture. It is healthy, full of fiber, and tastes amazing when cooked with spices and rice. If you are looking for something different and delicious, Kathal Ki Biryani is a perfect choice! Here’s a step-by-step recipe in simple Indian style so you can […]
Traditional Odia Cuisine :Chhena Kofta Curry
Odisha is a land of rich culture, beautiful temples, and delicious food. One of the most loved dishes from traditional Odia cuisine is Chhena Kofta Curry. This tasty dish is made from fresh chhena (cottage cheese), and it’s a great mix of softness, flavour, and spices. What is Chhena Kofta Curry? Chhena Kofta Curry is […]
From Seed to Bottle: The Process of Making Kachi Ghani Mustard Oil
When it comes to cooking healthy and tasty Indian food, mustard oil plays an important role. Among all varieties, Kachi Ghani Mustard Oil is known for its strong flavour, natural taste, and many health benefits. But have you ever wondered how this pure oil is made? Let us take you on a simple journey – […]
Dahi Bara Aalu Dum: The Soul of Odisha’s Street Food
When we talk about street food in India, every state has its own favourite. But in Odisha, one dish rules the streets, hearts, and taste buds – Dahi Bara Aalu Dum. This simple but flavourful dish is not just food, it’s an emotion. From school students to office-goers, everyone loves it. Let us take you […]
Simple & Tasty Aalu Potala Rasa (ଅଲୁ ପୋଟଳ ରସା) – Traditional Odia Comfort Food
Aalu Potala Rasa (ଅଲୁ ପୋଟଳ ରସା) is a very popular and comforting dish from Odisha. It is made with potatoes (Aalu) and pointed gourd (Potala), cooked in a tasty masala gravy. This dish is simple, easy to make, and full of flavour. Most Odia homes prepare this during lunch or dinner, especially with hot rice. […]
Taste of Odisha Special – Mati Handi Chicken Recipe
Odisha is not only famous for its temples and festivals but also for its delicious and traditional food. One such special dish that brings the real flavour of Odisha is Mati Handi Chicken. The name itself says a lot – “Mati Handi” means an earthen pot, and this chicken curry is slow-cooked in that pot […]