Paneer Butter Masala is one of the most loved North Indian dishes. It is creamy, rich, and full of flavor. Whether it’s a family dinner or a special occasion, this dish always wins hearts. In this blog, you will learn how to make restaurant-style Paneer Butter Masala at home in a simple way.
Ingredients:
200 grams paneer (cut into cubes)
2 tablespoons butter
2 tablespoons oil
2 medium onions (finely chopped)
2 medium tomatoes (pureed)
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon garam masala
1/2 teaspoon sugar
Salt to taste
2 tablespoons fresh cream
Fresh coriander leaves (for garnish)
Step-by-Step Method:
Step 1: Prepare the base
Heat oil and butter in a pan. Add chopped onions and cook until golden brown. Add ginger-garlic paste and sauté for a minute.
Step 2: Add spices and tomatoes
Now add turmeric, red chili powder, and tomato puree. Cook for 5-7 minutes until oil starts separating.
Step 3: Add paneer
Add paneer cubes, salt, sugar, and garam masala. Mix gently and cook for 3-4 minutes on low flame.
Step 4: Add cream and finish
Add fresh cream and mix well. Turn off the heat. Garnish with fresh coriander.
Tips for Best Taste:
Use fresh and soft paneer
For extra flavour, soak paneer in warm water for 10 minutes before using
You can add a pinch of kasuri methi for restaurant-style aroma
What to Serve With Paneer Butter Masala?
This dish goes best with naan, roti, paratha, or jeera rice.
Final Words
Now that you know how to make tasty Paneer Butter Masala at home, try it for your next meal. It’s easy, delicious, and sure to impress everyone at the table!