When it comes to cooking healthy and tasty Indian food, mustard oil plays an important role. Among all varieties, Kachi Ghani Mustard Oil is known for its strong flavour, natural taste, and many health benefits. But have you ever wondered how this pure oil is made? Let us take you on a simple journey – from seed to bottle – and show you how Mama’s Choice Kachi Ghani Mustard Oil is made with love and care.
Step 1: Selecting the Best Mustard Seeds
Everything starts with the seed. We carefully choose high-quality mustard seeds from trusted farms. The seeds must be fresh, clean, and full of oil. At Mama’s Choice, we only use seeds that meet our quality standards. No low-quality or old seeds are accepted.
Step 2: Cleaning and Sorting
Once the seeds arrive at our plant, they go through a cleaning process. This removes dust, stones, and any unwanted particles. After that, the seeds are sorted to keep only the best ones. This step is very important because clean and pure seeds help us make pure and healthy mustard oil.
Step 3: Cold Pressing (Kachi Ghani Method)
Now comes the most important step – the Kachi Ghani process. In this traditional method, mustard seeds are cold-pressed in wooden or steel ‘ghani’ machines. The seeds are crushed at low temperatures (below 40°C), which keeps their natural flavour, aroma, and nutrients safe.
Why cold-pressing is better?
It does not use high heat or chemicals
It keeps the oil’s natural properties
The oil remains rich in Omega-3, antioxidants, and vitamins
At Mama’s Choice, we follow this old and trusted method to make sure our mustard oil is as natural and healthy as possible.
Step 4: Natural Filtration
After pressing, the oil still contains small seed particles and moisture. So we let it settle naturally for a few hours. Then it goes through a natural filtration process. We do not use any chemicals or artificial filters. This keeps the oil pure, thick, and full of flavour.
Step 5: Quality Checks
Before the oil is packed, our team of experts checks the taste, colour, smell, and purity of every batch. We also test the oil in our modern laboratory to make sure it is safe and meets all food safety standards.
We check:
Acid value
Moisture content
Colour and clarity
Presence of any harmful substances (it must be zero)
This step ensures that you get the same quality in every bottle.
Step 6: Hygienic Bottling
Now the oil is ready to be packed. The filtered oil is filled into clean, food-grade bottles in a fully automatic bottling line. No human hands touch the oil at this stage. This keeps the oil fresh and safe for your family.
We use bottles of different sizes – from small pouches to large tins – to suit every kitchen’s need.
Step 7: Delivered to Your Kitchen
Finally, our Kachi Ghani Mustard Oil is labelled, sealed, and sent to stores near you. Whether you use it for cooking, pickles, or massage, Mama’s Choice Mustard Oil brings you the goodness of tradition in every drop.
Why Choose Mama’s Choice Kachi Ghani Mustard Oil?
Made using traditional cold-pressed method
100% pure and natural
No chemicals, no preservatives
Rich in flavour and health benefits
Hygienic processing and packaging
At Mama’s Choice, we believe in keeping food pure and honest – just like our mustard oil.
Bring home the power of purity. Choose Mama’s Choice.
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