Crispy Chili Gobi: A Perfect Indo-Chinese Snack
If you love spicy snacks, Crispy Chili Gobi is the right dish for you! This Indo-Chinese recipe is highly loved by many for its crispy texture and bold flavors. It’s a great combination of crunchy fried cauliflower mixed with a deliciously tangy, spicy sauce. Be it a quick snack or party appetizer, Gobi Chili is […]
What Is the Healthiest Oil for Deep Frying in India?
Deep frying is a commonly used cooking technique in India, especially while preparing snacks, which include samosas, pakoras, and vadas, among many others. Though the process of deep frying also needs to have the correct oil so as to make the food both appetizing and healthy. Considering there are many marketing oils on the market, […]
Which is Better Rice Bran, Mustard, and Sunflower
An important part of any food is the cooking oil. Picking the right one can affect both taste and health. There are a lot of oils out there, so it’s helpful to know what each one does. Take a look at these three popular choices: mustard, rice bran, and sunflower oils. This will help […]