Matar Kachori and Guguni (ମଟର କଚୋରୀ ଓ ଗୁଗୁନୀ) – Winter Special Recipe
Winter is the season during which hot and delicious snacks may be enjoyed with family and friends. Matar Kachori and Guguni is favorites that many enjoy, especially among the people of Odisha and its neighboring states. This dish is tasty and comforting, ideal for cold evening hours. Let’s go for the recipe and see how […]
Crispy Chili Gobi: A Perfect Indo-Chinese Snack
If you love spicy snacks, Crispy Chili Gobi is the right dish for you! This Indo-Chinese recipe is highly loved by many for its crispy texture and bold flavors. It’s a great combination of crunchy fried cauliflower mixed with a deliciously tangy, spicy sauce. Be it a quick snack or party appetizer, Gobi Chili is […]
What Is the Healthiest Oil for Deep Frying in India?
Deep frying is a commonly used cooking technique in India, especially while preparing snacks, which include samosas, pakoras, and vadas, among many others. Though the process of deep frying also needs to have the correct oil so as to make the food both appetizing and healthy. Considering there are many marketing oils on the market, […]
“How the Right Cooking Oil Can Boost Your Everyday Meals”
The oil you use in cooking can make a big difference. It is amazing how something so easy can change the taste of your food and even be good for you. Let’s look at how choosing the right cooking oil can make your everyday food taste better. 1. Add more flavor It tastes different when […]