Punjabi Rajma Masala is one of the most loved dishes in North India. It is a delicious curry made with rajma (red kidney beans), onions, tomatoes, and Indian spices. This dish is healthy, tasty, and perfect for lunch or dinner. It tastes best with steamed rice or jeera rice and is a comfort food for many Indian families.
In this blog, you will learn how to make authentic Punjabi Rajma Masala in a simple way.
Ingredients
1 cup rajma (red kidney beans)
2 medium onions (finely chopped)
2 medium tomatoes (pureed or chopped)
1 tablespoon ginger-garlic paste
2 tablespoons oil or ghee
1 teaspoon cumin seeds (jeera)
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon garam masala
1 teaspoon coriander powder
Salt as per taste
Fresh coriander leaves for garnish
4 cups water (for pressure cooking)
How to Make Punjabi Rajma Masala
Step 1: Soak the Rajma
Wash rajma 2-3 times and soak it in enough water overnight or for at least 8 hours.
Step 2: Pressure Cook Rajma
Drain the soaked rajma and pressure cook with 4 cups water and a little salt. Cook for 4-5 whistles or until soft.
Step 3: Prepare the Masala
Heat oil or ghee in a pan. Add cumin seeds. Once they splutter, add chopped onions. Cook till golden brown.
Add ginger-garlic paste and sauté for 2 minutes. Then add tomato puree and cook until oil separates.
Step 4: Add Spices
Now add turmeric powder, red chilli powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
Step 5: Combine Rajma and Masala
Add the cooked rajma along with water to the masala. Mix well and let it simmer for 15-20 minutes.
Mash a few rajma beans to make the gravy thick. Add garam masala and mix again.
Step 6: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Why Rajma Masala is Good for Health
Rich in protein and fiber
Good for heart health
Helps in digestion
Keeps you full for a long time
Tips for Best Taste
Always soak rajma well for better cooking and digestion.
Use fresh homemade masala for best flavour.
Slow simmering brings out real Punjabi taste.
Conclusion
Punjabi Rajma Masala is not just a recipe – it’s an emotion for many Indian homes. It brings warmth, flavour, and nutrition in every bite. Try this recipe at home and enjoy a hearty meal with your family.
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Also read,
How to Make Kathal Ki Biryani – A Tasty Veg Delight!
Traditional Odia Cuisine :Chhena Kofta Curry